Course details

For entertainment use! Organico's Shizuoka specialty course 4000 yen (with 90-minute all you can drink)

For entertainment use! Organico's Shizuoka specialty course 4000 yen (with 90-minute all you can drink)

By using a coupon4000 yen

※ It is tax-inclusive price.

  • 10items
  • 4120persons
All-you-can-drink available

All you can drink Organic Menu 90/90

Reservation deadline
Visit of hope the day before 15 o'clock
Available days for reservation
Monday - Sunday - Public holidays - Holidays

Local Shizuoka unique dishes finished in an organic style course! It is a banquet menu of Shizuoka cake making Hamamatsu dumpling in-house produced ^ ^

Course menu

■ 4 kinds of appetizers

■ Carpaccio using summer vegetables from Hamamatsu and Haneda plantation

■ Mt. Fuji salmon and cottage cheese salad

■ Deep-fried Shirasu and Hamana-ko Produce Aunhy & Rye Pans

■ Premium Hamamatsu Dumplings ~ Freshly Pesticide-free Porky Shoes ~

■ Tea Nobase pizza using tea leaves from Shizuoka · Yoshitsu's Ohashi farmer's leaf

■ Dice Steak with Shizuoka Beef "Aoi"

■ Yui's Sakura Shrimp and Zucchini Pasta

■ Mandarin Gelato

* It is subject to change depending on the purchase situation.

All-you-can-drink menu

·draft beer
- Kirin Ichiban Shibori
·wine
· · White wine ★ Jacondibianco / ★ Cassello · Chardonnay ★ Tatiara Chardonnay · Red wine ★ Jacondi Rosso / ★ Borsa o Classico Tinto / ★ Tatiara Cabernet · Shiraz
·Highball
· ★ High Ball / ★ La France High Ball / ★ Peach High Ball / ★ Passion High Ball
Shochu / Sake
· Shizuoka Cup / Oolong Tea Cereal / [Wheat] Red Enma / Enka of Fire / [Pot] Tang (Po to) / White Wave (Black) / [Dance of Flowers] Cold (Room Temp.) /
Sour / cocktail
· Limone / Calpis / Peach / Pear / Cassis Orange / Cassis Oolong / Malibu Orange / Malibu Pine / Peach Fizz / Screwdriver / Gin Ricky / Gin Tonic
·plum wine
· Plain plum wine / brandy / yuzu plum wine ※ rock · water split · soda split
·Soft drink
· Oolong tea / Green tea / Orange juice / Grapefruit juice / Pineapple juice / Mango juice

2018/10/16 update